Cold Brew Whiskey Blend Concentrate
We will be closed for winter break from December 31- January 6. All online orders will be shipped out on Monday January 9, 2017.
Our concentrate is made using locally roasted Turtle Creek Coffee House Blend beans aged one month in barrels from Crouch Distilling’s Single Malt Rye Whiskey and Young Carolina Bourbon. The beans are then cold brewed for 24 hours using filtered water which results in a smooth finish with low acidity.
|Dimensions||12 x 12 x 8 in|