This unique coffee is the result of much planning. Using Turtle Creek Coffee House Blend beans and aging them for a month in Crouch Distilling’s Single Malt Rye and Young Carolina Bourbon barrels. This blend fulfills the promises of vanilla and oak from both whiskeys, strong rye spice notes, along with a bittersweet caramel from the bourbon that lingers on the palate.
All orders are shipped on Mondays.
|Dimensions||1 x 1 x 1 in|